these are one of my favorite things to make.
- because they are absolutely delish
- super easy to make!
a couple months ago I bought the best thing to ever happen to me...
microwaved hamburger?? YES! I will never go back to cooking meat in a skillet again.
Anyways back to the recipe.
Cook the meat (you can use hamburger, or last night I used pork) you can even put the meat in the cooker right out of the freezer, no need for water. microwave for 4 minutes. take it out and chop.
put it back in the microwave for another 4 minutes.
next drop in 3 cubes of beef broth and green peppers and chop it up some more, pop it in for another 4 minutes.
it should be completely cooked through now!
I like to use Oroweat onion buns for this recipe.
pull off some of the bread on the bottom bun so the meat can sit in it.
top it with a slice of provolone cheese.
cook 350 degrees for 5 minutes, cook the top bun also.
serve with southwest sauce, or my boyfriend ate his with taco sauce!
bon apetit
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