Thursday, April 5, 2012

what's for dinner? - enchiladas

what you need:

you can use either chicken or beef. I went with chicken! 

spread on your refried beans, top chicken(which is mixed with seasoning) salsa, queso, tomatoes, black olives, and cheese. Just use whatever you have in your fridge. 
roll it up and bake it on 350 for 15 minutes. 

top it with sour cream, guacamole, chipotle and hot sauce. 

I only ate half so I don't have to cook tonight. (smarts)
Serve with pasta. YUM!