Preheat oven 375 - spray 8x8 pan with cooking spray
- 4 oz fat free cream cheese
- 1/2 c reduced fat sour cream
- 1/2 c of hot sauce
- 5-6 c small diced precooked shrimp (I used 4 cups and I feel I needed more)
- 1/2 c reduced fat Sargento Mexican shredded cheese
Combine first 3 ingredients, mix
Add 1/2 c cheese and shrimp, mix
Bake for 20 minutes
I added more cheese on top, and baked for other 5 minutes.
WARNING! VERY ADDICTIVE!